{"id":311,"date":"2023-04-15T13:19:03","date_gmt":"2023-04-15T13:19:03","guid":{"rendered":"https:\/\/www.lalevriere.com\/en\/?page_id=311"},"modified":"2026-03-17T13:06:31","modified_gmt":"2026-03-17T13:06:31","slug":"our-table-dhotes-for-dinner","status":"publish","type":"page","link":"https:\/\/www.lalevriere.com\/en\/our-table-dhotes-for-dinner\/","title":{"rendered":"Our farm-to-table dinner"},"content":{"rendered":"\n<div class=\"wp-block-group alignwide is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image alignfull size-large\"><img decoding=\"async\" src=\"https:\/\/www.lalevriere.com\/wp-content\/uploads\/la-levriere-table-hotes-fait-maison-bio-local-1024x683.jpg\" alt=\"\" class=\"wp-image-126\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">From the vegetable garden to your plate<\/h2>\n\n\n\n<p>At La L\u00e9vri\u00e8re, we like to <strong>eat local, organic and home-made food<\/strong>. For our <strong>table d&#8217;h\u00f4tes<\/strong>, served 2 to 3 evenings a week, <strong>we cook vegetables directly from our garden<\/strong> and let you discover <strong>local products<\/strong>.<\/p>\n\n\n\n<p>The menu consists of a starter, a main course, homemade sourdough bread made from organic flour from B\u00e9zu, a homemade dessert and is served with wine.<\/p>\n\n\n\n<p><strong>On sunny days, the table d&#8217;h\u00f4tes is served in the garden by the river<\/strong>.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The menu changes daily<\/strong>, according to the seasons.<\/li>\n\n\n\n<li><strong>Vegetarian option available<\/strong>.<\/li>\n\n\n\n<li><strong>Reservation required<\/strong><\/li>\n\n\n\n<li>34 euros per person, child menu (under 10) : 25 euros.<\/li>\n\n\n\n<li>Dinner is served for a minimum of 6 people.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery alignfull has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.lalevriere.com\/wp-content\/uploads\/la-levriere-chambre-hotes-avec-table-hotes.jpg\"><img decoding=\"async\" data-id=\"130\" src=\"https:\/\/www.lalevriere.com\/wp-content\/uploads\/la-levriere-chambre-hotes-avec-table-hotes-1024x1024.jpg\" alt=\"\" class=\"wp-image-130\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.lalevriere.com\/wp-content\/uploads\/la-levriere-homemade-organic-bread.jpg\"><img decoding=\"async\" data-id=\"127\" src=\"https:\/\/www.lalevriere.com\/wp-content\/uploads\/la-levriere-homemade-organic-bread.jpg\" alt=\"\" class=\"wp-image-127\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery alignfull has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"132\" src=\"https:\/\/www.lalevriere.com\/wp-content\/uploads\/la-levriere-chambres-hotes-potager-bio-permaculture-1024x682.jpg\" alt=\"\" class=\"wp-image-132\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.lalevriere.com\/wp-content\/uploads\/la-levriere-table-hotes-legumes-bio.jpg\"><img decoding=\"async\" data-id=\"128\" src=\"https:\/\/www.lalevriere.com\/wp-content\/uploads\/la-levriere-table-hotes-legumes-bio.jpg\" alt=\"\" class=\"wp-image-128\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"mailto:margaux@lalevriere.com\" target=\"_blank\" rel=\"noreferrer noopener\">BOOK YOUR STAY<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From the vegetable garden to your plate At La L\u00e9vri\u00e8re, we like to eat local, organic and home-made food. For our table d&#8217;h\u00f4tes, served 2 to 3 evenings a week, we cook vegetables directly from our garden and let you discover local products. The menu consists of a starter, a main course, homemade sourdough bread [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Our farm-to-table dinner","_seopress_titles_desc":"At La L\u00e9vri\u00e8re, we love eating local, organic and homemade food. Our optional farm-to-table dinner is prepared using organic vegetables from our own garden.","_seopress_robots_index":"","footnotes":""},"class_list":["post-311","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.lalevriere.com\/en\/wp-json\/wp\/v2\/pages\/311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lalevriere.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lalevriere.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lalevriere.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lalevriere.com\/en\/wp-json\/wp\/v2\/comments?post=311"}],"version-history":[{"count":8,"href":"https:\/\/www.lalevriere.com\/en\/wp-json\/wp\/v2\/pages\/311\/revisions"}],"predecessor-version":[{"id":820,"href":"https:\/\/www.lalevriere.com\/en\/wp-json\/wp\/v2\/pages\/311\/revisions\/820"}],"wp:attachment":[{"href":"https:\/\/www.lalevriere.com\/en\/wp-json\/wp\/v2\/media?parent=311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}