From the vegetable garden to your plate
At La Lévrière, we like to eat local, organic and home-made food. For our table d’hôtes, served 2 to 3 evenings a week, we cook vegetables directly from our garden and let you discover local products.
The menu consists of a starter, a main course, homemade sourdough bread made from organic flour from Bézu, a homemade dessert and is served with wine.
On sunny days, the table d’hôtes is served in the garden by the river.
- The menu changes daily, according to the seasons.
- Vegetarian option available.
- Reservation required.
- Dinner is served for a minimum of 4 people.